Our American Wagyu Coarse Ground Beef delivers bold flavor and juicy texture, perfect for burgers, meatballs, chili, and more.

The Wagyu fat content ensures rich flavor and superior moisture in every dish.

Price: $12 per pound

Texture & Flavor Profile:

Texture: Silky and tender with a rich, mouth-coating juiciness

Flavor: Robust, savory, and slightly sweet with an unmistakable Wagyu depth

Best Prepared:
Wagyu ground beef is incredibly versatile and shines in both simple and elevated dishes. For the ultimate burger, season lightly with salt and pepper to let the natural flavors shine. It’s also ideal for gourmet Bolognese sauces, chili, or artisan meatloaf. A higher fat content ensures consistent moisture and indulgent flavor in every dish.