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FAQ

What is American Wagyu?

American Wagyu is a crossbreed of Japanese Wagyu and American cattle (such as Angus), combining robust flavor with the tenderness and marbling Wagyu is known for.

Is your beef hormone-free?

Yes. Our cattle are raised without added hormones or unnecessary antibiotics.

How do I store and prepare my order?

Orders arrive frozen and vacuum-sealed. Store in your freezer and thaw 24 hours before cooking. For best results, cook medium-rare.

Do you offer subscriptions or bulk options?

We’re working on subscription options—stay tuned! For wholesale inquiries, please contact us.

Where do you ship?

We currently ship throughout Texas and select regions. Full U.S. expansion is underway.

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