Our Premium Wagyu Stew Meat transforms everyday meals into rich, luxurious experiences. Hand-cut from highly marbled Wagyu beef, these tender cubes are ideal for slow-cooked dishes that call for deep, savory flavor and a melt-in-your-mouth texture. Whether you're making a rustic beef stew, hearty chili, or an elegant braised dish, this stew meat delivers gourmet quality in every bite.

Texture & Flavor Profile:

Texture: Fork-tender when braised, with silky, satisfying richness throughout

Flavor: Bold and beefy with layers of umami and a buttery finish, thanks to exceptional Wagyu marbling

Best Prepared:
Ideal for braising and slow simmering in soups, stews, and curries. As the meat cooks, the marbling renders down, infusing your dish with luxurious flavor and irresistible tenderness. Sear first to lock in juices, then cook low and slow until the beef practically falls apart.