Our Premium Wagyu Round Steak takes a traditionally lean cut and transforms it through the magic of Wagyu genetics—delivering a refined, beef-forward flavor profile with enhanced tenderness and subtle marbling. Ideal for those who appreciate clean, bold taste without excess fat, this steak shines in both slow-cooked and quick-seared applications.

Versatile and richly satisfying, the Wagyu Round is a go-to for elevated stir-fries, steak salads, gourmet sandwiches, or refined braised dishes. It’s a cut that respects tradition—while rising above it.

Cut: Round Steak

Texture: Naturally lean, tenderized by fine marbling

Flavor Profile: Clean, robust beef flavor with refined umami depth

Best Prepared: Marinated and grilled, sous vide, or thinly sliced for quick cooking