Our Premium Wagyu Beef Ribs are the pinnacle of slow-cooked indulgence. Cut from the richly marbled rib section, these ribs offer an extraordinary depth of flavor, unmatched tenderness, and that signature Wagyu richness that sets them apart from the ordinary.

With generous intramuscular marbling, the meat renders beautifully during cooking—whether smoked, braised, or slow-roasted—yielding a fall-off-the-bone experience that’s both luxurious and intensely satisfying. Perfect for refined backyard feasts or plated fine dining presentations, these ribs are for those who expect more from every cut.

Cut: Beef Short Ribs / Plate Ribs

Texture: Unbelievably tender with rich, buttery fat

Flavor Profile: Deep, meaty umami with sweet, smoky richness

Best Prepared: Smoked, braised, or slow-roasted low and slow