Our Premium Wagyu Beef Cutlets are thinly sliced, expertly trimmed portions of Wagyu that offer exceptional tenderness and rich, beefy flavor in a versatile format. Whether breaded and pan-fried, flash-seared, or used in quick-cook recipes, these cutlets deliver the luxurious mouthfeel and savory depth that Wagyu is known for—all in a quick and convenient cut.

Texture & Flavor Profile:

Texture: Thin and tender with a delicate bite that cooks quickly and evenly

Flavor: Bold, savory, and buttery with a smooth finish from Wagyu’s signature marbling

Best Prepared:
Perfect for classic dishes like beef katsu, schnitzel, Milanese, or Japanese gyudon. These cutlets shine when quickly pan-fried or grilled. They also work beautifully in sandwiches or wraps, or served with a flavorful sauce and seasonal vegetables for a refined meal in minutes.