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View compareFrom the Gridiron to the Pasture to the Cloud
Premium Wagyu, Raised with Purpose
Engineered for excellence and rooted in legacy, 95 Farms delivers American Wagyu beef with unmatched flavor, marbling, and integrity—straight from our family farm to your table.

A Family Farm, Fueled by Faith, Quality, and Legacy
95 Farms is rooted in tradition, guided by God, and committed to excellence. The name itself honors founder Vernon Edwards’ NFL jersey number (#95) with the San Diego Chargers—a symbol of discipline, grit, and generational purpose.
What began as a vision during the pandemic has grown into a premium Wagyu operation serving chefs, food lovers, and families who demand more from their beef. We raise our cattle with respect—never rushing the process—ensuring every cut offers deep marbling, tenderness, and bold flavor.
This isn’t mass production. It’s a movement built on legacy.

Why Choose 95 Farms Wagyu?
Premium Genetics & Purpose-Driven Breeding
We breed Akaushi Wagyu and Angus cattle to achieve world-class marbling, flavor, and nutrition—raised with integrity from start to finish.
Ethical, Hands-On Farming
Family-owned and operated across Louisiana and Texas, we care for every animal without added hormones or unnecessary antibiotics.
Naturally Nutrient-Rich & Heart-Healthy
Our Wagyu is rich in omega-3s and monounsaturated fats—supporting better health without sacrificing indulgence.
Farm-to-Table Transparency & Delivery
From our pastures to your plate, our beef is vacuum-sealed, flash-frozen, and shipped fresh for a premium experience every time.
WHO WE SERVE

Chefs & restaurant owners seeking premium cuts

Families who value health-conscious, hormone-free beef

Community members seeking deeper food connection

Youth programs & fundraisers
via our 95 Brigade.
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