Our Premium Wagyu T-Bone Steak delivers the best of both worlds in one impressive cut. With a tender filet mignon on one side and a richly marbled strip steak on the other, this T-shaped beauty combines tenderness and bold flavor—taken to a new level with the unmatched quality of Wagyu beef. It's the ultimate centerpiece for the steak lover who refuses to compromise.

Texture: A perfect contrast—ultra-tender filet and firm, juicy strip steak, both enriched by Wagyu’s fine marbling

Flavor: Delicate and buttery on the filet side; savory, beef-forward intensity on the strip side—with a luxurious finish throughout

Best Prepared:
Best enjoyed grilled or pan-seared to medium-rare or medium to allow the marbling to render and enhance both sides of the steak. Use a reverse-sear method or indirect heat to ensure even cooking across both cuts. Rest well, slice along the bone, and serve with a touch of sea salt or compound butter.