Our Premium Wagyu Skirt Steak is a bold, richly marbled cut prized for its deep beef flavor and distinctive texture. Sourced from the plate section, this long, thin steak features a pronounced grain and exceptional juiciness—made even more luxurious by Wagyu’s signature intramuscular fat. It’s the ultimate cut for high-heat grilling and flavor-packed dishes.

Texture & Flavor Profile:

Texture: Loosely grained and tender with a satisfying chew that absorbs marinades beautifully

Flavor: Robust, beef-forward intensity balanced by a buttery, melt-in-your-mouth finish from Wagyu marbling

Best Prepared:
Best cooked hot and fast—think seared on a cast iron skillet or over a blazing grill. Marinate for added depth, then cook to medium-rare and slice thinly against the grain for maximum tenderness. Perfect for fajitas, steak tacos, stir-fry, or simply served with bold sauces like chimichurri or garlic butter.