Our Premium Wagyu Shoulder Roast is a rich, flavorful cut that brings together the hearty appeal of traditional slow-cooked beef with the unmatched tenderness and marbling of premium Wagyu. Sourced from the well-exercised shoulder (or chuck) section, this roast offers deep, beefy character elevated by the buttery texture that sets Wagyu apart.

Texture & Flavor Profile:

Texture: Rich and tender with a satisfying bite that softens beautifully during slow cooking

Flavor: Bold, savory depth with layers of umami and a luxurious, velvety finish thanks to Wagyu marbling

Best Prepared:
This cut is ideal for braising, roasting, or slow-cooking. Whether you're making a classic pot roast, beef stew, or shredded beef for tacos and sandwiches, the shoulder roast delivers exceptional flavor and tenderness. Season generously, sear to lock in juices, and cook low and slow until it falls apart effortlessly.