Our Premium Wagyu Rump Roast is a classic, reimagined with the signature marbling and tenderness that only Wagyu beef can deliver. Cut from the top of the hindquarter, this roast is naturally lean yet marbled enough to render a succulent, flavor-packed experience when slow-cooked. It’s the perfect centerpiece for a comforting Sunday dinner or a refined twist on pot roast.

Texture & Flavor Profile:

Texture: Firm and sliceable, with a melt-in-your-mouth tenderness when braised or roasted

Flavor: Deep, beefy richness with subtle buttery notes from Wagyu’s fine marbling

Best Prepared:
This cut thrives with low-and-slow cooking methods. Roast it in the oven, braise it in aromatic broth, or prepare it sous vide for maximum tenderness. Slice thin across the grain and serve with rich pan juices or au jus. It also makes incredible next-day sandwiches or shredded beef for tacos and sliders.