Crafted from heritage Wagyu genetics and raised with meticulous care, our Premium Wagyu Ribeye Steak delivers a world-class steak experience. Rich in fine, lace-like marbling, this cut offers a sublime melt-in-your-mouth texture with a deep, velvety flavor that lingers luxuriously on the palate.

Perfectly balanced between tenderness and richness, the Ribeye Steak is a favorite of elite chefs and discerning gourmets who demand nothing less than excellence. Whether pan-seared, reverse-seared, or grilled, it’s a centerpiece that transforms any meal into a celebration.

Cut: Ribeye Strip (boneless)

Texture: Incredibly tender with a rich, buttery mouth feel

Flavor Profile: Robust umami with subtle sweetness and a nutty finish

Best Prepared: Medium-rare to medium, to fully render the marbling