Our Premium Wagyu Flank Steak is a prized cut known for its rich beefy flavor and signature grain. Taken from the lower chest or abdominal muscles of the cow, this cut is long and flat, offering a perfect balance of tenderness and structure when prepared correctly. Enhanced by Wagyu’s renowned marbling, each bite delivers a juicy, buttery finish that elevates this leaner cut into a luxurious experience.

Texture & Flavor Profile:

Texture: Firm yet yielding, with a pronounced grain that holds marinades beautifully

Flavor: Deeply savory with intense umami and a subtle sweetness from the intramuscular fat unique to Wagyu