Our Premium Wagyu Chuck Roast redefines comfort food with an indulgent twist. Cut from the shoulder and enriched with exquisite marbling, this roast delivers melt-in-your-mouth tenderness and bold, beefy depth that only Wagyu can offer.

Ideal for braising, slow roasting, or sous vide, the chuck roast transforms over low heat into a fork-tender centerpiece layered with complex, savory richness. From elevated pot roasts to gourmet shredded beef dishes, it's the perfect foundation for refined, slow-cooked excellence.

Cut: Chuck Roast

Texture: Richly marbled and fall-apart tender when slow-cooked

Flavor Profile: Deep, savory umami with luxurious richness

Best Prepared: Braised, slow-roasted, or sous vide for optimal tenderness