Our Premium Wagyu Brisket is the crown jewel of barbecue and slow-roasting, elevated by the luxurious marbling and rich flavor that only Wagyu can provide. Cut from the lower chest, this generously sized cut is naturally flavorful and becomes unbelievably tender when cooked low and slow. Whether smoked, braised, or roasted, this brisket delivers a melt-in-your-mouth experience that turns tradition into indulgence.

Texture & Flavor Profile:

Texture: Rich, tender, and juicy with a perfect balance of bark and buttery interior

Flavor: Deep, smoky-savory beef flavor with a velvety richness from Wagyu’s signature marbling

Best Prepared:
Best cooked low and slow—ideal for smoking, oven braising, or sous vide. The fat cap and intramuscular marbling keep the meat moist and flavorful over long cook times, creating a brisket that slices cleanly and tastes incredible. Perfect for classic BBQ, brisket sandwiches, or upscale takes on comfort food.