Sourced from the finest Wagyu cattle, our Premium Wagyu New York Strip is a cut above—literally. This steak boasts rich, buttery marbling that melts delicately into the meat as it cooks, delivering a flavor experience that is both bold and refined. Every bite offers the perfect balance of tenderness and complexity, making it a favorite among world-class chefs and serious steak connoisseurs alike.

Whether seared to perfection in a cast-iron pan or grilled over open flame, this cut promises an elevated dining experience worthy of the most discerning palate.

Cut: New York Strip

Texture: Luxuriously tender with a satisfying bite

Flavor Profile: Deep, rich umami with signature Wagyu sweetness

Recommended Cooking: Medium-rare to highlight marbling